I asked the good man (or woman) above to help me get through the rest of my day and these are the words he blessed my ear with.
“Son, drink the juice of the noble cane and all under 3 feet tall shall be forgotten. And if not forgotten, they will blur into the background…”
So I did.
Ingredients:
- 2 oz. cachaça, room temperature. (I like the Ypioca brand for it’s nice mellow taste.)
- 1 tbsp. brown sugar, packed
- 1/4 lime, wedged
- 4 cherries, pitted
- ice
Preparation:
Put lime and pitted cherries into a glass. Using a pestle, take your parenting frustrations out mainly on the cherries and a tad on lime wedges. Beat them to a bloody pulp, yell at them, and curse their ancestors.
Now add the brown sugar and caipirinha. Mix with a stirring rod for 15-30 seconds. Add ice and serve cold. (Don’t be a bonehead. This is a sweet treat for adults, not kids.)
I had one of these for the first time last year at a Brazilian restaurant and loved it. Thanks for the recipe!